YAY!

  • First Craft Tambay
    Ella , Koni and I held our first Craft Tambay at Moonleaf, The Columns at Makati last May 10, 2014. We went to the venue early to...
  • DIY: Washi tape paper stars
    My first DIY post, hooray! :) I just want to say that I am totally addicted to washi tapes right now and I am a harder! I got them from a...
  • Kinokuniya Bookstore, Malaysia
    I love book stores, they always give you the boost of inspiration you need when you need it. I can spend an entire day over at book stores ...
  • Calligraphy: How I fell in love with all the swirls and flourishes
    I have a fear of writing. I feel like people will judge me or throw rocks at me whenever I write anything bad or horrid. Thus, this blo...
  • FILED 2015 Scribble Planner
    A week ago, I received a happy package from FILED . The box was too pretty! It took me a while to remove the rainbow ribbon which was tied ...
  • Event: Rainbow Cake in a Jar
    Last October 13, 2013, I had an opportunity to work with Bonnie of The Party Makers for a very special 7th birthday held at One Rockwell. I...
  • Alunsina Handbound Books
    During our feature for  TV5 's Good Morning Club handmade segment, I was privileged to meet Nadja and Enan, the makers behind  Alunsina...
  • Get FILED!
    And I'm baaaaack!! Yaaay!! What better way to start my mini come back by sharing with you something I really look forward to. I alr...
  • Oh Hello, October!
    Days go by so fast! It's almost half the month and there are so many things I have to be thankful for. So many photos I wish I would...
  • DIY: Neon Geometric Washi walls inspired by Allie and Hey Kessy
    In my quest to recover from an annoying virus and while staring idly at blank white walls, it came to mind that I must do a little crafting ...
Showing posts with label Filipino Made. Show all posts
Showing posts with label Filipino Made. Show all posts

Theo Philo: Artisan Chocolates

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Good vibes Monday!  When mom got home from Davao, she gave me these  Theo Philo  chocolates as pasalubong. I already tasted their Choco...
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